Yes, it can!
- Cut banana in less than ½ inch thick circles in a regular bowl.
- Sprinkle the Chia and Hemp on top of the banana.
This recipe has a funny story. Every time we make it we usually change something about the recipe. This particular time we didn’t have enough ingredients to make a whole batch, and most of the ingredients were… let’s say sketchy at best. They still turned out. The kids ate them. I call that a win.
The original recipe, which I can’t find at the moment but will update this post once I do, had a really nice description of why she weighed out the ingredients instead of measuring them. So convincing that I weigh them out every time I do this recipe. Except for the salt. I can’t bring myself to put that much salt in it. That is why it is in teaspoons instead of weight. See the recipe below for more information. From what I can remember of the post it is more exact to weigh the ingredients out than to measure them.
This is what the dough should look like. If it does not, it will be hard to work with.
Kids approved. This is another reason I love homeschooling. I get to teach my kids real life skills that they will use every day. Ps. The outfits were Christmas gifts. Don’t they look so cute?
I would love to know any additions or your experience with this delightful treat. Comment to the post or join us in my Facebook Group Simple Life Steps with Sandy